The secret to acquiring a tender but moist strip loin roast is to sear the roast first at a high temperature and then move it to indirect heat. Rub the roast with vegetable oil, season with salt and pepper to taste or you can sprinkle on your favorite dry rub. Be sure to collect the Jus from the platter to drizzle over it, also a little creamy horseradish is a great accompaniment. Thanks for the post. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or you can sprinkle on your favorite dry rub. So asking them to wait around while I cook, photograph, cook and photograph again would be pushing the limits of good sense. When grilling strip loin roast turn the roast work quickly to close cover and retain as much heat as possible in the grill.
Cut across the roast and serve.
Smoked Strip Loin (a great Prime Rib alternative!)
I love football food. Cut across the roast and serve. So when exactly does a ribeye become a strip? Rare for me, please. Not so much the football part of it, but for sure the food.